

Alberta Lamb- Farm to Fork
We offer whole and half lambs, finished with Alberta grains and pasture. Weights approximately 45-60 lbs.
Price includes cut/wrap fees.
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Whole lamb $10/lb*
Includes the following select cuts, or can be customized
-2 bone-in leg roasts
-1 bone-in shoulder roast
-Shoulder steaks/chops
-Loin Chops
-2 frenched racks
-4 shanks
-Short Ribs
-Ground
-Stew
-Organ Meats (heart, liver, kidney- by request)
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Half Lamb $11/lb*
*Includes half of the items listed above
*Cannot be customized.
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*Price is based on carcass weight- may vary based on cut/wrap preferences
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Click here to see a list of Alberta Lamb cuts available.
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Individual Cuts (limited availability):
Priced per lb
Ground Lamb $12
Shanks (pkg of two) $15
Short Ribs $10
Boneless Stew Meat $14
Bone-In Leg of Lamb Roast $13
Shoulder Chops/Steaks $15
Loin Chops $18
Frenched Rack of Lamb $35
Select organ meats (liver, kidney, heart) $7
Contact us today to order
Are you a restaurant owner or chef, or a wholesale supplier looking to add our lamb to your menu or inventory?
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Give your customers our mouth-watering lamb; their taste buds will thank you for it!
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Contact us today to discuss wholesale pricing options.
