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   Alberta Lamb- Farm to Fork


We offer whole and half lambs, finished with Alberta grains and pasture. Weights approximately 45-60 lbs.

Price includes cut/wrap fees.

Whole lamb $10/lb*

Includes the following select cuts, or can be customized

-2 bone-in leg roasts 

-1 bone-in shoulder roast

-Shoulder steaks/chops

-Loin Chops

-2 frenched racks

-4 shanks

-Short Ribs



-Organ Meats (heart, liver, kidney- by request)

Half Lamb $11/lb*

*Includes half of the items listed above

*Cannot  be customized.

*Price is based on carcass weight- may vary based on cut/wrap preferences

Click here to see a list of Alberta Lamb cuts available.

Individual Cuts (limited availability):

Priced per lb

Ground Lamb $12

Shanks (pkg of two) $15

Short Ribs $10

Boneless Stew Meat $14

Bone-In Leg of Lamb Roast $13

Shoulder Chops/Steaks $15

Loin Chops $18

Frenched Rack of Lamb $35

Select organ meats (liver, kidney, heart) $7

Contact us today to order 



Are you a restaurant owner or chef, or a wholesale supplier looking to add our lamb to your menu or inventory? 

Give your customers our mouth-watering lamb; their taste buds will thank you for it!

Contact us today to discuss wholesale pricing options. 

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