Alberta Lamb- Farm to Fork
We offer whole and half lambs, finished with Alberta grains and pasture. Weights approximately 45-60 lbs.
Price includes cut/wrap fees.
Whole lamb $10/lb*
Includes the following select cuts, or can be customized
-2 bone-in leg roasts
-1 bone-in shoulder roast
-2 frenched racks
-Organ Meats (heart, liver, kidney- by request)
Half Lamb $11/lb*
*Includes half of the items listed above
*Cannot be customized.
*Price is based on carcass weight- may vary based on cut/wrap preferences
Individual Cuts (limited availability):
Priced per lb
Ground Lamb $12
Shanks (pkg of two) $15
Short Ribs $10
Boneless Stew Meat $14
Bone-In Leg of Lamb Roast $13
Shoulder Chops/Steaks $15
Loin Chops $18
Frenched Rack of Lamb $35
Select organ meats (liver, kidney, heart) $7
Contact us today to order
Are you a restaurant owner or chef, or a wholesale supplier looking to add our lamb to your menu or inventory?
Give your customers our mouth-watering lamb; their taste buds will thank you for it!
Contact us today to discuss wholesale pricing options.