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Alberta Lamb from Farm to Fork

*Price is based on carcass weight.

Boxed weight varies based on cut/wrap preferences.

Whole lamb $11/lb*

Includes the following select cuts, or can be customized if ordered in advance​

  • 4 bone-in leg roasts 

  • 2 bone-in shoulder roasts

  • Loin Chops

  • 2 rack of lamb (split into 4)

  • 4 shanks

  • 2 packages of bone in stew meat (can substitute ground lamb, if available)

  • Organ meats (if requested)

Half lamb $13/lb*

  • 2 bone-in leg roasts 

  • 1 bone-in shoulder roasts

  • Loin Chops

  • 1 rack of lamb (split into 2)

  • 2 shanks

  • 1 packages of bone in stew meat (can substitute ground lamb, if available)

  • Organ meats (if requested)

  • NOT Customizable

Individual Cuts

Limited availability.

Ground lamb $13/lb

Short Ribs $10/lb

Bone-in Leg of Lamb Roast $14/lb

Loin Chops $19/lb

Select Organ Meats* $7/lb

Lamb Shanks (2 pack) $15/lb

Boneless Stew Meat $15/lb

Shoulder Chops/Steaks $16/lb

Frenched Rack of Lamb $36/lb

*liver, kidney, heart)

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